Lisa's Tender Flufly Pancakes

1 cup flour
2 teaspoons sugar
1/4 to 1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda

3/4 cup buttermilk
1/4 cup milk
1 egg
2 tablespoons melted butter


combine the dry ingredients in a bowl
combine the wet ingredients in a second bowl
add the wet ingredients to the dry ingredients
mix until they are just combine (a few lumps
are ok - don't over work or you will develop
the glutin and they will be tough).

Cook in a frying pan, no oil needed.
Form into small pancakes, drop a large spoonful
so that it makes a puddle about ~3 inches in
diameter.  Cook until golden brown on the bottom
flip and cook until the other side is golden brown.
Adjust temp as needed.